Easy Fruit Cobbler

Name: Easy Fruit Cobbler
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 59 milliliters butter; 237 milliliters all-purpose flour; 177 milliliters milk; 473 milliliters sliced fresh peaches; 177 milliliters white sugar

Easy Fruit Cobbler is If you have milk, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a very budget friendly recipe for fans of Southern food.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Blend together flour, baking powder, sugar, and milk.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Milk

Pour batter in baking dish over the butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Sprinkle fruit on top of the batter, do not stir.

Ingredients you will need

Fruit

Bake for 1 hour or until golden brown.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

2teaspoons

baking powder 59milliliters

butter 237milliliters

all-purpose flour 177milliliters

milk 473milliliters

sliced fresh peaches 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.