Easy French Onion Soup

Name: Easy French Onion Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 298 grams beef consomme; 2 Tbsps butter; 794 grams beef broth; 4 slices toasted french bread; 2 pressed garlic cloves; 2 larges onions, sliced 1/4-inch thick; 237 milliliters shredded swiss cheese; 1 dash worcestershire sauce

Easy French Onion Soup might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 19g of protein, 15g of fat, and a total of 381 calories. This recipe serves 4. If you have beef consomme, butter, swiss cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your Autumn event. A couple people really liked this main course. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

toasted french bread 2

pressed garlic cloves 2larges

onions, sliced 1/4-inch thick 237milliliters

shredded swiss cheese 1dash

worcestershire sauce

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.