Easy Four Cheese Lasagna

Name: Easy Four Cheese Lasagna
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams cottage cheese; 454 grams uncooked lasagna noodles; 237 milliliters grated Parmesan cheese; 227 grams shredded Cheddar cheese; 227 grams shredded mozzarella cheese; 737 grams spaghetti sauce

You can never have too many main course recipes, so give Easy Four Cheese Lasagnan a try. This recipe covers 79% of your daily requirements of vitamins and minerals. One serving contains 4291 calories, 262g of protein, and 179g of fat. This recipe serves 1. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of cottage cheese, lasagna noodles, spaghetti sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an expensive recipe for fans of Mediterranean food.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish.

Ingredients you will need

Cottage Cheese

Tomato Sauce

Sauce

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Hand Mixer

Baking Pan

Blender

Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.

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Pasta

Mozzarella

Parmesan

Cheese

Sauce

Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.

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Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

454grams

cottage cheese 454grams

uncooked lasagna noodles 237milliliters

grated Parmesan cheese 227grams

shredded Cheddar cheese 227grams

shredded mozzarella cheese 737grams

spaghetti sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.