Easy English Muffin Bread

Name: Easy English Muffin Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 package regular or quick-acting active dry yeast; 0 teaspoons baking soda; 1 teaspoon packed brown sugar; 118 milliliters fat-free buttermilk; 118 milliliters Gold whole wheat flour; 355 milliliters Gold all-purpose flour; 1 teaspoons salt; 158 milliliters water; 1 teaspoon yellow cornmeal

Easy English Muffin Bread might be just the bread you are searching for. One serving contains 125 calories, 4g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. Only From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have gold flour, buttermilk, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Sprinkle cornmeal evenly in pan.

Ingredients you will need

Cornmeal

Equipment you will use

Frying Pan

Mix flours, brown sugar, salt, baking soda and yeast in medium bowl until blended.

Ingredients you will need

Baking Soda

Brown Sugar

Yeast

Salt

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Bowl

Combine water and buttermilk in 1 quart sauce pan.

Ingredients you will need

Buttermilk

Sauce

Water

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Sauce Pan

Heat to 120-130; add to flour mixture. Beat on medium speed 1 minute, scraping sides of bowl frequently, until blended. (Batter will be sticky.)

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Spread batter evenly in pan. Cover and let rise in warm place about 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)

Ingredients you will need

Spread

Dough