Easy Egg Rolls

Name: Easy Egg Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Chinese, Asian
Ingredients: 397 grams package coleslaw mix; 40 egg roll wrappers; 1 Tbsp all-purpose flour; 1 teaspoons garlic powder; 454 grams ground beef, cooked and drained; 0 teaspoons ground ginger; 20 servings Onion powder to taste; 2 Tbsps soy sauce; 20 servings Vegetable oil for frying

Easy Egg Rolls

Easy Egg Rolls might be just the hor d'oeuvre you are searching for. This recipe serves 20. Watching your figure? This dairy free recipe has 156 calories, 7g of protein, and 6g of fat per serving. If you have vegetable oil, ground beef, flour, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Chinese food. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a small bowl, combine the first six ingredients.

Equipment you will use

Bowl

Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling.

Ingredients you will need

Beef

Roll

Egg

Equipment you will use

Paper Towels

In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown.

Ingredients you will need

All Purpose Flour