Easy Egg and Avocado Breakfast Burrito

Name: Easy Egg and Avocado Breakfast Burrito
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados - peeled, pitted, and mashed; 158 milliliters dry curd cottage cheese; 6 eggs; 4 10-inchs (10 inch) flour tortillas, warmed; 59 milliliters ketchup; 79 milliliters milk; 4 servings salt to taste; 59 milliliters shredded Cheddar cheese

Easy Egg and Avocado Breakfast Burrito is a vegetarian recipe with 4 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 598 calories, 23g of protein, and 35g of fat per serving. If you have milk, curd cottage cheese, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 25 minutes. Plenty of people really liked this Mexican dish.

Instructions

In a bowl, beat together the eggs, milk, and cheese. Season with salt.

Ingredients you will need

Cheese

Egg

Milk

Salt

Equipment you will use

Bowl

Pour into a skillet over medium heat. Cook and stir until scrambled.

Equipment you will use

Frying Pan

Season mashed avocados with salt.

Ingredients you will need

Avocado

Salt

Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm.

Ingredients you will need

Tortilla

Equipment you will use

Frying Pan

Spread equal amounts of the avocado mixture on one side of each warmed tortilla.

Ingredients you will need

Tortilla

Avocado

Spread

Layer with equal amounts cottage cheese and scrambled eggs.

Ingredients you will need

Cottage Cheese

Egg

Roll into burritos and serve with ketchup.

Ingredients you will need

Ketchup

Roll

Equipment

Bowl

Frying Pan

Ingredients

Servings:

avocados - peeled, pitted, and mashed 158milliliters

dry curd cottage cheese 6

eggs 410-inchs

(10 inch) flour tortillas, warmed 59milliliters

ketchup 79milliliters

milk 4servings

salt to taste 59milliliters

shredded Cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.