Easy Creamy Chicken Enchiladas

Name: Easy Creamy Chicken Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Mexican
Ingredients: 227 grams package cream cheese, cut into 1/2-inch cubes; 10 6-inchs Old El Paso® flour tortillas for soft tacos & fajitas (6 inch); 283 grams can Old El Paso® red enchilada sauce; 591 milliliters shredded deli rotisserie chicken (from 2-lb chicken); 28 grams package Old El Paso® fajita seasoning mix or 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package); 170 grams 1/2 cups shredded Cheddar cheese

Easy Creamy Chicken Enchiladas might be just the main course you are searching for. One serving contains 667 calories, 34g of protein, and 40g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of deli rotisserie chicken, fajita seasoning mix), enchilada sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a rather cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

Spread 1/4 cup of the enchilada sauce in bottom of baking dish.

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Enchilada Sauce

Spread

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Baking Pan

In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla.

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Cheddar Cheese

Seasoning Mix

Cream Cheese

Tortilla

Whole Chicken

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Bowl

Roll up each tortilla tightly; place seam side down in baking dish.

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Tortilla

Roll

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Baking Pan

Drizzle with remaining enchilada sauce.

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Enchilada Sauce

Sprinkle with remaining 1/2 cup Cheddar cheese.

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Cheddar Cheese

Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.

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Oven

Aluminum Foil

Equipment

Ingredients

Servings:

227grams

package cream cheese, cut into 1/2-inch cubes 106-inchs

Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)283grams

can Old El Paso® red enchilada sauce 591milliliters

shredded deli rotisserie chicken (from 2-lb chicken)28grams

package Old El Paso® fajita seasoning mix or 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)170grams

1/2 cups shredded Cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.