Easy Cream Biscuits

Easy Cream Biscuits
Easy Cream Biscuits might be a good recipe to expand your side dish collection. This recipe serves 12. One serving contains 153 calories, 2g of protein, and 9g of fat. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegetarian diet. com. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up whipping cream, gold flour, salt, and a few other things to make it today.

Instructions

1
Heat oven to 450F.
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OvenOven
2
In large bowl, mix flour, baking powder and salt. Stir in just enough whipping cream so dough leaves side of bowl and forms a ball. (If dough is too dry, mix in 1 to 2 teaspoons more whipping cream.)
Ingredients you will need
Whipping CreamWhipping Cream
Baking PowderBaking Powder
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times, sprinkling with flour if dough is too sticky.
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DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
4
Roll or pat 1/2 inch thick.
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RollRoll
5
Cut with floured 2-inch biscuit cutter.
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BiscuitsBiscuits
6
Place about 1 inch apart on ungreased cookie sheet.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
7
Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet to wire rack.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
8
Serve hot.
DifficultyMedium
Ready In30 m.
Servings12
Health Score2
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