Easy Crab and Horseradish Dip

Name: Easy Crab and Horseradish Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams crabmeat, drained and flaked; 227 grams package cream cheese, softened; 1 Tbsp prepared horseradish; 1 dash Worcestershire sauce

Need This recipe from Allrecipes requires crabmeat, cream cheese, horseradish, and worcestershire sauce. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Cream Cheese

Horseradish

Crabmeat

Equipment you will use

Bowl

Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.

Equipment you will use

Microwave

Equipment

Bowl

Microwave

Ingredients

Servings:

170grams

crabmeat, drained and flaked 227grams

package cream cheese, softened 1Tbsp

prepared horseradish 1dash

Worcestershire sauce

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Chardonnay, Riesling, and Pinot Grigio are great choices for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. You could try Prayers of Saints Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 14 dollars per bottle.

Prayers of Saints Chardonnay

Bright aromas of slightly toasted pears with underlying citrus notes lead to a heavenly mix of fresh pear and ripe melon flavors. The creamy yet juicy mouthfeel will have you thinking this wine was made with divine intervention.Be good and pair this wine with tuna and avocado tostadas, skillet-roasted lemon chicken and angel food cake.