Easy Corn Casserole

Name: Easy Corn Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter, softened; 227 grams package cream cheese, softened; 2 teaspoons chopped fresh chives; 1 teaspoons onion salt; 432 grams whole kernel corn, drained

Easy Corn Casserole might be a good recipe to expand your side dish repertoire. This recipe makes 4 servings with 430 calories, 6g of protein, and 38g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of butter, cream cheese, onion salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a small baking dish.

Equipment you will use

Baking Pan

Oven

Blend together the cream cheese and butter in a mixing bowl. Gently fold in the corn, chives, and onion salt, and turn the mixture into the prepared baking dish.

Ingredients you will need

Cream Cheese