Easy Coconut Cream Pie

Name: Easy Coconut Cream Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 128 grams flaked coconut, toasted, divided; 128 grams flaked coconut, toasted, divided; 3 eggs, beaten; 3 Tbsps all-purpose flour; 732 milliliters milk; 1 pastry shell (9 inches), baked; 0 teaspoons salt; 150 grams sugar; 2 teaspoons vanilla extract

Easy Coconut Cream Pie might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 313 calories, 7g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of butter, milk, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Easy Coconut Cream Pie, Easy Coconut Cream Pie, and Easy Cream of Coconut Pie.

Instructions

In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat; gradually stir about 1 cup of hot mixture into beaten eggs. Return all to saucepan; cook and stir over medium heat until nearly boiling. Reduce heat; cook and stir about 2 minutes more (do not boil).

Ingredients you will need

Egg