Easy Cheese Lasagna(WW)

Name: Easy Cheese Lasagna(WW)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams fat-free ricotta cheese; 6 uncooked lasagna noodles; 227 grams package shredded lowfat mozzarella cheese; 794 grams spaghetti sauce (i use meatless); 237 milliliters sliced/chopped raw vegetable (ive used zucchini,bell peppers,mushrooms,onions)

Easy Cheese Lasagna(WW) might be just the Mediterranean recipe you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 308 calories, 21g of protein, and 7g of fat per serving. This recipe serves 6. It works well as a reasonably priced main course. Head to the store and pick up ricotta cheese, lasagna noodles, spaghetti sauce, and a few other things to make it today. To use up the vegetable you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Ingredients

Servings:

425grams

fat-free ricotta cheese 6

uncooked lasagna noodles 227grams

package shredded lowfat mozzarella cheese 794grams

spaghetti sauce (i use meatless)237milliliters

sliced/chopped raw vegetable (i've used zucchini,bell peppers,mushrooms,onions)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.