RecipesMagazine

Easy Carrot Cake

Easy Carrot Cake
This recipe serves 40. One serving contains 134 calories, 2g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. 1 person found this recipe to be yummy and satisfying. It is perfect for Easter. Head to the store and pick up butter, miracle whip dressing, eggs, and a few other things to make it today.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Beat first 5 ingredients in large bowl with mixer 3 min. Stir in carrots and 1 cup nuts.
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CarrotCarrot
NutsNuts
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BowlBowl
3
Pour into 13x9-inch baking dish sprayed with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
4
Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.
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ToothpicksToothpicks
OvenOven
5
Beat cream cheese and butter in large bowl with mixer until blended. Gradually beat in sugar.
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Cream CheeseCream Cheese
ButterButter
SugarSugar
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BowlBowl
6
Add lemon zest and juice; mix well.
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Lemon ZestLemon Zest
JuiceJuice
7
Spread onto cake.
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SpreadSpread
8
Sprinkle with remaining nuts just before serving.
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NutsNuts
DifficultyExpert
Ready In1 h, 40 m.
Servings40
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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