Easy Breakfast Casserole from Country Crock®

Name: Easy Breakfast Casserole from Country Crock®
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 8 slices bacon, crisp-cooked and crumbled; 8 eggs; 118 milliliters Country Crock® Spread, divided; 454 grams package frozen hash brown potatoes, thawed; 473 milliliters shredded low-fat Cheddar cheese, divided; 473 milliliters 2% milk; 710 milliliters assorted fresh vegetables (peppers, onions, and/or broccoli)

Easy Breakfast Casserole from Country Crock® is A mixture of milk, hash brown potatoes, spread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock®

Equipment you will use

Baking Pan

Oven

Spread; set aside. Melt remaining

Ingredients you will need

Spread

Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.

Ingredients you will need

Vegetable

Spread

Equipment you will use

Frying Pan

Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon.

Ingredients you will need

Vegetable

Potato

Cheese

Bacon

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour into prepared baking dish.

Equipment you will use

Baking Pan

Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.

Ingredients you will need

Cheese

Egg

Equipment you will use

Aluminum Foil