Easy Blender Hollandaise Sauce

Name: Easy Blender Hollandaise Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 larges egg yolks; 1 teaspoons kosher salt; 1 Tbsp freshly squeezed lemon juice; 8 Tbsps unsalted butter (1 stick), melted

You can never have too many sauce recipes, so give Easy Blender Hollandaise Sauce a try. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 231 calories, 2g of protein, and 25g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 10 minutes. If you have butter, egg yolks, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Fill a large saucepan a quarter of the way full with water and bring it to a simmer over high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Remove it from the heat and set aside.

Place the egg yolks and lemon juice in a blender and blend on medium speed until the mixture lightens in color, about 30 seconds.Reduce the blender speed to low, remove the small cap (the pour lid) from the blender lid, and slowly drizzle in all of the melted butter. Turn off the blender, add the salt and pepper, and pulse to combine.To keep the hollandaise warm, place the blender pitcher directly in the reserved hot water until ready to use.

Ingredients you will need

Salt And Pepper