Easy Bibimbap

Name: Easy Bibimbap
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 2 to 3 carrots, shredded; 4 eggs; 2 cloves garlic, finely chopped; 315 milliliters uncooked jasmine rice; 1 Tbsp olive oil; 237 milliliters fresh baby spinach leaves or frozen cut leaf spinach; 4 servings Sriracha sauce to taste; 631 milliliters water; 1 yellow bell pepper, cut into julienne strips

The recipe Easy Bibimbap is ready in roughly 30 minutes and is definitely If you have to 3 carrots, bell pepper, cut leaf spinach, and a few other ingredients on hand, you can make it.

Instructions

In large saucepan, heat rice and 2 2/3 cups water to boiling; reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender.

Ingredients you will need

Water

Rice

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Sauce Pan

In small skillet, heat oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add spinach and garlic; cook about 5 minutes, stirring frequently, until garlic is tender and spinach is wilted.

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Spinach

Garlic

Meanwhile, in large skillet, heat 2 to 3 inches water to boiling; reduce heat so water is simmering. Break cold eggs, one at a time, into custard cup or small glass bowl. Holding cup close to water’s surface, carefully slide egg into water. Cook uncovered 3 to 5 minutes or until whites and yolks are firm, not runny.

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Custard

Water

Egg Yolk

Egg

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Frying Pan

Bowl

Remove eggs with slotted spoon.

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Egg

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Slotted Spoon

Fluff cooked rice with fork. Divide rice evenly among 4 individual serving bowls. Top each with carrots, bell pepper, sautéed spinach and 1 poached egg.

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Bell Pepper

Rice

Poached Egg

Carrot

Spinach

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Bowl

Drizzle with Sriracha sauce. Stir vigorously to combine.

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Sriracha

Serve immediately.

Equipment

Ingredients

Servings:

to 3 carrots, shredded 4

eggs 2cloves

garlic, finely chopped 315milliliters

uncooked jasmine rice 1Tbsp

olive oil 237milliliters

fresh baby spinach leaves or frozen cut leaf spinach 4servings

Sriracha sauce to taste 631milliliters

water 1

yellow bell pepper, cut into julienne strips

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.