Easy Apple Coffee Cake

Name: Easy Apple Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 595 grams can apple pie filling; 3 teaspoons baking powder; 59 milliliters packed brown sugar; 1 Tbsp butter, softened; 177 milliliters confectioners sugar; 3 eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 355 milliliters milk; 1 teaspoon salt; 237 milliliters sugar; 1 teaspoons vanilla extract; 118 milliliters chopped walnuts; 2 teaspoons water

The recipe Easy Apple Coffee Cake can be made in around 55 minutes. This recipe serves 15. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 280 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a breakfast. Head to the store and pick up apple pie filling, vanillan extract, milk, and a few other things to make it today. Users who liked this recipe also liked Easy Apple Fritter Coffee Cake, Bread Machine Easy Apple Coffee Cake, and Apple Pumpkin Sour Cream Coffee Cake With Apple Cider Glaze.

Instructions

In a large bowl, cream butter and sugar. Beat in eggs.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

Salt

Pour half into a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently.

Ingredients you will need

Spread

Cinnamon

Combine topping ingredients; sprinkle over batter.

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Combine glaze ingredients; drizzle over warm or cooled coffee cake.

Ingredients you will need

Coffee

Glaze

Equipment

Ingredients

Servings:

595grams

can apple pie filling 3teaspoons

baking powder 59milliliters

packed brown sugar 1Tbsp

butter, softened 177milliliters

confectioners' sugar 3

eggs 710milliliters

all-purpose flour 2teaspoons

ground cinnamon 355milliliters

milk 1teaspoon

salt 237milliliters

sugar 1teaspoons

vanilla extract 118milliliters

chopped walnuts 2teaspoons

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.