Eastern Mediterranean Potato Salad

Name: Eastern Mediterranean Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons capers, drained (optional); 3 Tbsps extra virgin olive oil; 2 Tbsps strained fresh lemon juice; 118 milliliters flavorful olive, such as kalamata,pitted and cut in half (optional); 79 milliliters finely chopped onion, preferably mild ones; 79 milliliters chopped parsley; 907 grams boiling potatoes, scrubbed but not peeled; 4 servings salt & freshly ground black pepper; 4 smalls tomatoes (optional)

Eastern Mediterranean Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 280 calories, 7g of protein, and 14g of fat per serving. This recipe serves 4. It will be a hit at your The Fourth Of July event. If you have salt & pepper, onion, strained lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.