Easter Whoopie Pies

Name: Easter Whoopie Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 2 eggs, beaten; 12 servings Red food color; 454 grams container Betty Rich & Creamy vanilla frosting; 1 box Betty yellow cake mix

Easter Whoopie Pies might be just the dessert you are searching for. One portion of this dish contains approximately 3g of protein, 16g of fat, and a total of 397 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes about 45 minutes. If you have butter, eggs, food color, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, beat cake mix, butter and eggs with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.

Ingredients you will need

Cake Mix

Butter

Dough

Egg

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Bake 10 to 12 minutes or until set.

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Oven

Remove from cookie sheets to cooling racks; cool completely, about 15 minutes.

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Equipment you will use

Baking Sheet

Spoon frosting into small bowl.

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Frosting

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Bowl

Add few drops red food color to make pink; stir until well blended. For each whoopie pie, spread desired amount of frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.

Ingredients you will need

Red Food Color