Easter Leftovers: Lamb Shepherd’s Pie

Name: Easter Leftovers: Lamb Shepherd’s Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters baby peas; 237 milliliters beef stock; 5 Tbsps butter, divided; 2 x carrots, peeled and diced; 2 teaspoons dried rosemary; 2 Tbsps flour; 2 teaspoons minced garlic; 710 milliliters lb leftover lamb, (about coarsely chopped; 59 milliliters milk or light cream; 1 Tbsp olive oil; 3 mediums potatoes, peeled and cut into chunks; 6 servings salt and freshly ground black pepper, to taste; 1 large yellow onion, diced

One portion of this dish contains roughly 26g of protein, 40g of fat, and a total of 559 calories. This recipe serves 6. A mixture of potatoes, lamb, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 45 minutes.