Easter Foccacia: Fugazza di Pasqua

Name: Easter Foccacia: Fugazza di Pasqua
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp dry active yeast; 5 beaten eggs, plus 1 egg and 1 yolk; 688 grams flour; 1 pinch Pinch salt; 1 Tbsp sugar, plus 1 tablespoon; 118 milliliters warm water

Easter Foccacia: Fugazza di Pasqua might be a good recipe to expand your side dish collection. This recipe serves 12. One serving contains 238 calories, 7g of protein, and 3g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, salt, flour, and a few other things to make it today. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. 1 person found this recipe to be yummy and satisfying. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Users who liked this recipe also liked Italian Easter bread – Pane di Pasqua, Italian Easter Bread- Pane di pasqua, and Italian Easter Bread (Pane di Pasqua).

Instructions

In a large bowl, combine the yeast, warm water, and 1 tablespoon sugar and set aside for 10 minutes, until the mixture is foamy.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

In a separate bowl, combine the flour and salt, forming a well in the center.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the yeast mixture and beaten eggs and stir with a wooden spoon, gradually incorporating the ingredients to form a soft dough.

Ingredients you will need

Dough

Yeast

Egg

Equipment you will use

Wooden Spoon

Adding more flour if necessary to help bring the dough together, and knead with floured hands when the dough becomes too stiff. Knead for 10 minutes on a floured surface, or for 10 minutes in the bowl of a mixer, using the dough hook attachment. When the dough is smooth and elastic, form it into a ball and place in a greased bowl, turning to grease all sides. Cover with a damp dishtowel and allow to rise in a warm place until doubled in size, about 45 minutes. Punch down and allow to rise, covered, a second time.

Ingredients you will need

Dough

All Purpose Flour

Punch

Equipment you will use

Blender

Bowl

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Punch the dough down and, with clean, oiled hands, press the dough to fit an 11 by 15-inch pan by 1-inch thickness. Dimple the dough in several spots with your knuckles, cover, and let rise for 15 minutes.

Ingredients you will need

Dough

Punch

Equipment you will use

Frying Pan