Easter Cheese - Hrudka

Name: Easter Cheese - Hrudka
Prep time: 10 h 35 min
Cook time: 10 h 35 min
Total time: 10 h 35 min
Yield: 1
Cuisine: Global
Ingredients: 12 eggs; 1 teaspoon ground cinnamon, or to taste; 1 teaspoon salt; 237 milliliters white sugar; 946 milliliters whole milk

Need a gluten free and vegetarian main course? Easter Cheese - Hrudka could be an awesome recipe to try. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 2111 calories, 96g of protein, and 81g of fat. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 10 hours and 35 minutes. A mixture of sugar, ground cinnamon, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

Crack eggs into a large saucepan and beat with a whisk.

Whisk in milk, sugar, salt and cinnamon. Cook over medium-low to low heat, stirring constantly until the mixture fully forms curds and the whey separates. This will take 20 to 30 minutes. Using higher heat or failing to stir will result in a big pan of sweet scrambled eggs.

Drain the mixture into a colander lined with several layers of cheese cloth. Use the cloth to shape into a ball and twist the top to remove excess moisture. Secure with a twist tie. Hang for several hours or overnight. I do it on the spigot of the kitchen sink (which would probably wig out the germ police, but I haven't gotten botulism in 34 years). Of course, you could let it drain initially there and then finish it overnight in the fridge suspended over a deep bowl.