Earl Grey Tea Cookies

Name: Earl Grey Tea Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons salt; 2 Tbsps Earl Grey tea leaves, from approximately 6 tea bags; 237 milliliters unsalted butter, cut into pieces; 1 teaspoon pure vanilla extract

Earl Grey Te Head to the store and pick up confectioners' sugar, vanillan extract, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 375 F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.

Ingredients you will need

Tea

Equipment you will use

Food Processor

Oven

Add the vanilla, 1 teaspoon water, and the butter. Pulse together until a dough is formed. Divide the dough in half.

Ingredients you will need

Vanilla

Butter

Dough

Water

Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter. Wrap and chill for 30 minutes. Slice each log into disks, 1/3 inch thick.

Ingredients you will need

Roll