Dutch Oven No-knead Herb Bread

Name: Dutch Oven No-knead Herb Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 grams active yeast (the size of a pea) or 1/4 tsp dried yeast; 8 servings extra flour for folding; 1 handful fresh herbs or kale, very finely chopped; 1 teaspoon unpasteurized honey; 1 oven proof dutch oven, cast iron or ceramic pot; 2 teaspoons sea salt; 300 grams cups light spelt flour; 400 grams 3/4 cups whole spelt flour; 591 milliliters lukewarm water

Dutch Oven No-knead Herb Bread is a dairy free bread. One portion of this dish contains approximately 45g of protein, 10g of fat, and a total of 584 calories. This recipe serves 8. If you have spelt flour, spelt flour, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.