RecipesMagazine

Dutch Apple-Pumpkin Crisp

Dutch Apple-Pumpkin Crisp
This vegetarian recipe serves 8. One serving contains 215 calories, 2g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of cups apples, pumpkin pie spice, pumpkin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat oven to 350°F.
Equipment you will use
OvenOven
2
Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
Ingredients you will need
AppleApple
SpreadSpread
Equipment you will use
MicrowaveMicrowave
3
Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
4
In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth.
Ingredients you will need
Whipped CreamWhipped Cream
Equipment you will use
WhiskWhisk
BowlBowl
5
Pour over apples.
Ingredients you will need
AppleApple
6
Sprinkle with flour mixture.
Ingredients you will need
All Purpose FlourAll Purpose Flour
7
Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes.
Equipment you will use
OvenOven
8
Serve warm with whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Fresh Cranberry Relish
Maria's Spanish Rice
Fruity Gelatin Salad
Maria's Spanish Rice
Cauliflower with Buttered Crumbs
Reuben Pasta Salad
Raspberry Cream Croissants
Raisin Coleslaw
Vinegar Noodles
German Hot Noodle Salad
Related recipes
Fresh Cranberry Relish
Teddy Bear Sandwiches
Bacon Oatmeal Breakfast Cookies With Maple Glaze
Individual Blueberry-Coconut Pound Cake Muffins
Magazine
Fresh Cranberry Relish
Teddy Bear Sandwiches
Bacon Oatmeal Breakfast Cookies With Maple Glaze
Individual Blueberry-Coconut Pound Cake Muffins
Pumpkin Chili
Asparagus Potato Soup
Cauliflower with Buttered Crumbs
Pumpkin Pie IV
Reuben Pasta Salad
Raspberry Cream Croissants