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Dutch Almond Cookies

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Dutch Almond Cookies

Dutch Almond Cookies

Need a vegetarian dessert? Dutch Almond Cookies could be a spectacular recipe to try. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 148 calories. This recipe serves 36. A mixture of almond extract, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In a large bowl, cream butter and sugar. Beat in eggs and extract.
Ingredients you will need
ExtractExtract
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
3
On a lightly floured surface, roll out dough to 1/4-in. thickness; cut with a floured 2-in. round cookie cutter.
Ingredients you will need
CookiesCookies
DoughDough
RollRoll
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Cookie CutterCookie Cutter
4
Place half of the circles 2 in. apart on ungreased baking sheets. Crumble 1/2 teaspoon almond paste over each; top with remaining circles. Pinch edges to seal.
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Almond PasteAlmond Paste
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Baking SheetBaking Sheet
5
Cut a small slit in top of each cookie.
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CookiesCookies
6
Brush with egg white. Press an almond in each slit.
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Egg WhitesEgg Whites
AlmondsAlmonds
7
Bake at 350° for 10-12 minutes or until lightly browned.
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OvenOven
8
Remove to wire racks to cool.
DifficultyExpert
Ready In35 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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