Dutch Almond Boterkoek
Need a vegetarian hor d'oeuvre? Dutch Almond Boterkoek could be an amazing recipe to try. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 166 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of almond extract, flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 12 inch jelly roll pan . You can also use a 9 x13 inch rectangular baking pan.
Cream together the brown sugar and the butter or margarine.
Sift and add flour to the creamed sugar mixture.
Separate the egg, and add the egg yolk to the dough.
Press into the greased sponge roll tin, and glaze with the lightly-beaten egg white.
Sprinkle with flaked or slivered almonds.
Bake approx 20 minutes. When cool, cut into bars.