Dutch Almond Boterkoek

Dutch Almond Boterkoek
Need a vegetarian hor d'oeuvre? Dutch Almond Boterkoek could be an amazing recipe to try. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 166 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of almond extract, flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 12 inch jelly roll pan . You can also use a 9 x13 inch rectangular baking pan.
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JellyJelly
RollRoll
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Baking PanBaking Pan
OvenOven
2
Cream together the brown sugar and the butter or margarine.
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Brown SugarBrown Sugar
ButterButter
CreamCream
3
Add the almond extract.
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Almond ExtractAlmond Extract
4
Sift and add flour to the creamed sugar mixture.
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All Purpose FlourAll Purpose Flour
SugarSugar
5
Mix well.
6
Separate the egg, and add the egg yolk to the dough.
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Egg YolkEgg Yolk
DoughDough
EggEgg
7
Mix again.
8
Press into the greased sponge roll tin, and glaze with the lightly-beaten egg white.
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Egg WhitesEgg Whites
GlazeGlaze
RollRoll
9
Sprinkle with flaked or slivered almonds.
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Slivered AlmondsSlivered Almonds
10
Bake approx 20 minutes. When cool, cut into bars.
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OvenOven