Dumpling's Favorite Chow

Name: Dumpling's Favorite Chow
Prep time: 1 d 6 h
Cook time: 1 d 6 h
Total time: 1 d 6 h
Yield: 1
Cuisine: Global
Ingredients: 1 stick butter; 2 kilograms chopped tomatoes; 454 grams carrots, cut into small dice; 454 grams celery, cut into small dice; 454 grams frozen, chopped spinach; 454 grams green beans, squash, zucchini, or broccoli, cut into small pieces; 2 kilograms 80/20 ground chuck (or high fat ground turkey, lamb, or pork); 710 milliliters instant oatmeal; 2 liters low-sodium chicken broth or homemade chicken broth

You can never have too many main course recipes, so give Dumpling's Favorite Chow a try. One portion of this dish contains about 428g of protein, 484g of fat, and a total of 7212 calories. This gluten free recipe serves 1. From preparation to the plate, this recipe takes approximately 30 hours. If you have butter, chicken broth, carrots, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a large saucepan or Dutch oven over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Sauce Pan

Add carrots, celery, and green beans, and cook, stirring constantly, until completely softened but not browned.

Ingredients you will need

Green Beans

Carrot

Celery

Add spinach and cook, stirring frequently, until hot.

Ingredients you will need

Spinach

Add beef, broth, and tomatoes, and cook, stirring vigorously with a whisk to break up any chunks of meat. Cook, stirring occasionally with a whisk until meat is no longer pink, about 15 minutes.

Ingredients you will need

Tomato

Broth

Beef

Meat

Equipment you will use

Whisk

Add oatmeal to mixture and cook, stirring constantly, until oatmeal has absorbed liquid and mixture has consistency of thick paste (you may need to thin it with some water).

Ingredients you will need

Oatmeal