Dumpling Dipping Sauce

Dumpling Dipping Sauce
Dumpling Dipping Sauce is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 10 servings. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 12 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in around 1 hour and 10 minutes. A mixture of chili oil, soy sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Chicken and Dumpling Soup, Asian Turkey Lettuce Wraps With Dipping Sauce, and Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce.

Instructions

1
Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
Dark Soy SauceDark Soy Sauce
Green OnionsGreen Onions
Chili OilChili Oil
GarlicGarlic
GingerGinger
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings10
Health Score0
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