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Dulce de Leche Cheesecake Squares

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Dulce de Leche Cheesecake Squares

Dulce de Leche Cheesecake Squares

For 15 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 64 servings with 41 calories, 1g of protein, and 3g of fat each. From preparation to the plate, this recipe takes roughly 10 hours and 35 minutes. Head to the store and pick up dulce de leche, eggs, milk, and a few other things to make it today.

Instructions

1
To make the crust: Put oven rack in middle position and preheat oven to 325 degrees F. Line bottom and sides of an 8-inch square baking pan with 2 sheets of foil (crisscrossed), leaving a 2-inch overhang on all sides.
Ingredients you will need
CrustCrust
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
OvenOven
2
Finely grind crackers with sugar and a pinch of salt in a food processor. With motor running, add butter, blending until combined. Press mixture evenly onto bottom of baking pan.
Ingredients you will need
CrackersCrackers
ButterButter
SugarSugar
SaltSalt
Equipment you will use
Food ProcessorFood Processor
Baking PanBaking Pan
3
Bake 10 minutes, then cool in pan on a rack 5 minutes.
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OvenOven
Frying PanFrying Pan
1
Sprinkle gelatin over milk in a small bowl and let stand 2 minutes to soften.
Ingredients you will need
GelatinGelatin
MilkMilk
Equipment you will use
BowlBowl
2
Beat together cream cheese, eggs, salt, and gelatin mixture in a bowl with an electric mixer at medium speed until well combined, about 2 minutes, then stir in the dulce de leche gently but thoroughly.
Ingredients you will need
Dulce De LecheDulce De Leche
Cream CheeseCream Cheese
GelatinGelatin
EggEgg
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Pour filling over crust, smoothing top, then bake in a hot water bath in oven until center is just set, about 45 minutes. Cool cheesecake completely in pan on rack, about 2 hours. Chill, covered, at least 6 hours.
Ingredients you will need
CrustCrust
WaterWater
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OvenOven
Frying PanFrying Pan
4
Glaze cake within 2 hours of serving.
Ingredients you will need
GlazeGlaze
5
Heat all glaze ingredients in a double boiler or a small metal bowl set over a saucepan of barely simmering water, stirring until smooth, then pour over cheesecake, tilting baking pan to coat top evenly. Chill, uncovered, 30 minutes.
Ingredients you will need
GlazeGlaze
WaterWater
Equipment you will use
Double BoilerDouble Boiler
Baking PanBaking Pan
Sauce PanSauce Pan
BowlBowl
6
Lift cheesecake from pan using foil overhang and cut into 1-inch squares with a thin knife, wiping off knife after each cut.
Equipment you will use
KnifeKnife
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In10 hrs, 35 m.
Servings64
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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