Duck With Slow-braised Lentils And Sage

Name: Duck With Slow-braised Lentils And Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 250 milliliters cup apple juice; 250 milliliters cup brandy; 1 brown onion, finely chopped; 560 milliliters ¼ cups chicken stock; 237 milliliters micro salad leaves; 4 fillets x 200g duck breast fillets, skin on, trimmed; 2 cloves garlic, crushed; 355 milliliters Puy (green) lentils; 1 Tbsp olive oil; 8 sage leaves; 8 servings sea salt and cracked black pepper

Duck With Slow-braised Lentils And Sage might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 658 calories, 17g of protein, and 17g of fat. This recipe serves 8. If you have sage leaves, garlic, sea salt and cracked pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.