Duck With Lavender & Plums

Name: Duck With Lavender & Plums
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 680 grams duck breast; 2 teaspoons minced garlic; 1 teaspoons light brown or granulated sugar, to taste; 1 teaspoons ground black pepper; 1 serving Kosher salt and pepper to taste; 1 teaspoon kosher salt plus additional to taste; 1 Tbsp olive oil; 177 milliliters Pinot Noir or other fruity, low tannin red wine; 4 larges ripe plums (about 3 cups, chopped); 2 sprigs thyme; 2 teaspoons dried lavender or two dried sprigs; 1 medium yellow onion (about 2 cups, chopped)

You can never have too many main course recipes, so give Duck With Lavender & Plums a try. This gluten free and dairy free recipe serves 1. One serving contains 1299 calories, 139g of protein, and 44g of fat. Head to the store and pick up two sprigs, garlic, plums, and a few other things to make it today. To use up the pinot noir you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.