Duck Pizza with Hoisin and Scallions
The recipe Duck Pizza with Hoisin and Scallions could satisfy your Mediterranean craving in roughly 45 minutes. This recipe makes 8 servings with 157 calories, 10g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have hoisin sauce, bell pepper, pizza dough, and a few other ingredients on hand, you can make it.
Instructions
Sprinkle duck with five-spice powder, salt and pepper.
Heat oil in a medium skillet over high heat. Cook duck until browned, 4 to 5 minutes per side.
Transfer skillet to oven; bake duck until outside is cooked but inside is rare, 8 to 10 minutes. Cool 4 to 5 minutes. Thinly slice on the diagonal into 8 pieces, then cut each in half. Set aside. Form dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet.
Spread hoisin sauce on crusts with a pastry brush. Top with spinach, cheese, bell pepper and duck.
Bake until cheese is melted and bubbly, 20 to 25 minutes.
Remove and garnish with scallions and sesame seeds.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.
![Barone Ricasoli Colledila Chianti Classico Gran Selezione]()
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Bright ruby color and stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon. All its splendor is expressed in the palate with an extraordinary balance between the concentration of acidity and elegance. The typical notes of red fruit extended by the sweet tannins and mineral sensations return. Clean, elegant, lingering, and delicate.