DSF's Fresh Mango Salsa

Name: DSF's Fresh Mango Salsa
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 3 cloves garlic, minced; 8 servings salt and ground black pepper to taste; 1 lime, juiced; 1 mango - peeled, seeded, and diced; 1 smalls red onion, diced; 2 roma (plum) tomatoes, diced; 1 serrano pepper, seeded and minced, or more to taste

You can never have too many hor d'oeuvre recipes, so give DSF's Fresh Mango Salsan a try. One serving contains 21 calories, 1g of protein, and 0g of fat. This gluten free, primal, and whole 30 recipe serves 8. Head to the store and pick up salt and ground pepper, onion, juice of lime, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl.

Ingredients you will need

Serrano Pepper

Cilantro

Tomato

Garlic

Mango

Onion

Equipment you will use

Bowl

Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.

Ingredients you will need

Salt And Pepper

Lime Juice

Mango

Salsa

Equipment

Bowl

Ingredients

Servings:

59milliliters

chopped fresh cilantro 3cloves

garlic, minced 8servings

salt and ground black pepper to taste 1

lime, juiced 1

mango - peeled, seeded, and diced 1smalls

red onion, diced 2

roma (plum) tomatoes, diced 1

serrano pepper, seeded and minced, or more to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.