Dry-brined Roast Turkey With Gravy

You can never have too many main course recipes, so give Dry-brined Roast Turkey With Gravy a try. One portion of this dish contains approximately 98g of protein, 35g of fat, and a total of 744 calories. This recipe serves 10. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. A mixture of pepper, chicken broth, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.