Drunken Pork Roast
Drunken Pork Roast
Need a gluten free and dairy free main course? Drunken Pork Roast could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains approximately 64g of protein, 11g of fat, and a total of 833 calories. 28 people found this recipe to be flavorful and satisfying. A mixture of celery, marjoram, baby carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Ingredients
1teaspoon
basil2
bay leaves454grams
baby carrot6stalks
celery, sliced thin2Tbsps
minced garlic cloves (i use the minced in the jar to save time)1large
green pepper, halved, seeded and cut into 1/2 inch strips1teaspoon
marjoram3
onions, sliced1teaspoon
oregano907grams
pork loin10smalls![red potatoes, quartered]()
red potatoes, quartered1teaspoon![thyme]()
thyme1medium![turnip, cut in small chunks]()
turnip, cut in small chunks237milliliters![white wine (or 1/2 cup wine and 1/2 cup apple juice)]()
white wine (or 1/2 cup wine and 1/2 cup apple juice)
basil2bay leaves454gramsbaby carrot6stalkscelery, sliced thin2Tbspsminced garlic cloves (i use the minced in the jar to save time)1largegreen pepper, halved, seeded and cut into 1/2 inch strips1teaspoonmarjoram3onions, sliced1teaspoonoregano907gramspork loin10smalls
red potatoes, quartered1teaspoon
thyme1medium
turnip, cut in small chunks237milliliters
white wine (or 1/2 cup wine and 1/2 cup apple juice)DifficultyExpert
Ready In2 hrs, 50 m.
Servings4
Health Score100
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