Drunken Flat Iron Steak

Name: Drunken Flat Iron Steak
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dry vermouth; 907 grams flat iron steak; 3 Tbsps olive oil; 1 Tbsp red pepper flakes; 59 milliliters sweet vermouth

Drunken Flat Iron Steak might be a good recipe to expand your main course recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 337 calories, 29g of protein, and 22g of fat. It is perfect for valentin day. From preparation to the plate, this recipe takes around 6 hours and 15 minutes. Head to the store and pick up vermouth, flat iron steak, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Place steak into a large resealable bag or shallow dish.

Ingredients you will need

Steak

Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.

Ingredients you will need

Vermouth

Steak

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness.

Ingredients you will need

Red Pepper Flakes

Marinade

Steak

Let rest for a few minutes before serving.

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

dry vermouth 907grams

flat iron steak 3Tbsps

olive oil 1Tbsp

red pepper flakes 59milliliters

sweet vermouth

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.