Drinking in Season: Blackberry Margarita
You can never have too many side dish recipes, so give Drinking in Season: Blackberry Margaritan a try. This gluten free and vegan recipe serves 1. One serving contains 153 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up of lime, cointreau, lime juice, and a few other things to make it today.
Pour the salt onto a plate in an even layer. Rub a slice of lime around the outside rim of the glass, then rotate the edge of the glass in the salt until the entire rim is covered in salt. Set aside.
In the bottom of a cocktail shaker, muddle the blackberries until completely mashed.
Add lime juice, tequila, Contreau, and agave nectar to taste. Fill shaker with ice and shake well for about 10 seconds.
Add 1 large ice cube to salt-rimmed serving glass. Using a mini fine-mesh strainer in addition to a cocktail strainer, pour the margarita into serving glass.
Garnish with a few blackberries on a skewer.