Drinking in Season: Blackberry Margarita

Name: Drinking in Season: Blackberry Margarita
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 43 grams 100% agave tequila; 4 grams agave nectar (to taste); 2 Garnish: blackberries, wooden skewer; 5 ripe blackberries; 1 serving Ice; 2 Tbsps kosher salt; 1 slice Small of lime; 21 grams freshly squeezed lime juice; 14 grams Cointreau

You can never have too many side dish recipes, so give Drinking in Season: Blackberry Margaritan a try. This gluten free and vegan recipe serves 1. One serving contains 153 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up of lime, cointreau, lime juice, and a few other things to make it today.

Instructions

Pour the salt onto a plate in an even layer. Rub a slice of lime around the outside rim of the glass, then rotate the edge of the glass in the salt until the entire rim is covered in salt. Set aside.

Ingredients you will need

Lime

Salt

Dry Seasoning Rub

In the bottom of a cocktail shaker, muddle the blackberries until completely mashed.

Ingredients you will need

Blackberries

Cocktail

Add lime juice, tequila, Contreau, and agave nectar to taste. Fill shaker with ice and shake well for about 10 seconds.

Ingredients you will need

Agave

Lime Juice

Tequila

Shake

Ice

Add 1 large ice cube to salt-rimmed serving glass. Using a mini fine-mesh strainer in addition to a cocktail strainer, pour the margarita into serving glass.

Ingredients you will need

Cocktail

Ice Cubes

Salt

Equipment you will use

Sieve