Dried Tomato and Rosemary Flatbread

Name: Dried Tomato and Rosemary Flatbread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters minced dried tomatoes packed in oil, drained; 2 Tbsps finely chopped fresh rosemary; 57 grams 1/2 cup shredded Italian five-cheese blend; 2 Tbsps olive oil; 8 servings Olive oil; 184 grams package pizza crust mix (we tested with Jiffy); 118 milliliters warm water (100° to 110°)

Dried Tomato and Rosemary Flatbread

Dried Tomato and Rosemary Flatbread is Head to the store and pick up warm water, pizza crust mix, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Combine first 4 ingredients in a medium bowl; stir well. Cover and let stand at room temperature 5 minutes. Turn dough out onto a heavily floured surface, and knead 1 minute or until dough forms a smooth ball, adding more flour, if necessary. Divide dough in half.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

Roll each portion of dough into a 12" x 10" rectangle; transfer dough to 2 baking sheets brushed with olive oil. (To transfer dough easily, roll dough onto rolling pin, and unroll onto baking sheets.)

Ingredients you will need

Olive Oil