Dried Fruit Squares

Dried Fruit Squares
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Dried Fruit Squares could be an excellent recipe to try. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 63 calories. This recipe serves 78. This recipe from Taste of Home requires orange juice, apricots, figs, and honey. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, take a look at these similar recipes: Quinoan and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries, Dried Fruit and Ginger Scones, and Mocca Cupcakes With Dried Fruit.

Instructions

1
Line a 13-in. x 9-in. pan with foil; coat foil with cooking spray. Set aside. In a food processor or grinder, coarsely chop the fruit.
Ingredients you will need
Cooking SprayCooking Spray
FruitFruit
Equipment you will use
Food ProcessorFood Processor
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Add honey and orange juice. Press into prepared pan.
Ingredients you will need
Orange JuiceOrange Juice
HoneyHoney
Equipment you will use
Frying PanFrying Pan
3
Let stand at room temperature for 5 hours.
4
Cut into 1-1/2-in. pieces.
DifficultyExpert
Ready In10 m.
Servings78
Health Score1
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