Dried Figs and Apricots in Vanilla Wine Syrup

Name: Dried Figs and Apricots in Vanilla Wine Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings almonds; 6 servings cinnamon; 6 servings dried apricots; 6 servings Riesling; 6 servings sugar; 6 servings vanilla bean; 6 servings yogurt

If $4.2 per serving falls in your budget, Dried Figs and Apricots in Vanilla Wine Syrup might be an outstanding gluten free and vegetarian recipe to try. This recipe makes 6 servings with 418 calories, 8g of protein, and 15g of fat each. A mixture of vanilla bean, sugar, apricots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the wine and sugar in a large saucepan.

Ingredients you will need

Sugar

Wine

Equipment you will use

Sauce Pan

Heat to a boil over medium heat, stirring, until the sugar has dissolved. Scrape the seeds from the vanilla bean; add the seeds and the bean to the syrup.

Ingredients you will need

Vanilla Bean

Seeds

Sugar

Syrup

Add the figs and cinnamon sticks. Cook, covered, over mediumlow heat for 20 minutes: add the apricots and cook until the fruits are plumped and tender, about 25 minutes more.

Ingredients you will need

Cinnamon Stick

Apricot

Fruit

Figs

Using a slotted spoon, transfer the fruit, cinnamon sticks, and vanilla bean to a heat resistant bowl. Boil the wine syrup, uncovered, until it is reduced to about 2 cups.

Ingredients you will need

Cinnamon Stick

Vanilla Bean

Fruit

Syrup

Wine

Equipment you will use

Slotted Spoon