Dried Cherry Butter

Name: Dried Cherry Butter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 0 teaspoons cinnamon; 591 milliliters dried cherries; 1 Tbsp No Sugar Needed Fruit Pectin; 158 milliliters honey; 118 milliliters freshly squeezed lemon juice (from about 3 to 4 large lemons); 2 Tbsps freshly grated lemon zest

Dried Cherry Butter is a gluten free, dairy free, and primal hor d'oeuvre. This recipe serves 30. One serving contains 58 calories, 1g of protein, and 0g of fat. Head to the store and pick up honey, cherries, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Combine cherries, lemon zest, lemon juice, and 2 cups of water in a heavy-bottomed, medium saucepan and bring to a boil over medium-high heat. Reduce heat, cover, and simmer until the cherries are tender, about 15 minutes.

Ingredients you will need

Lemon Juice

Lemon Zest

Cherries

Water

Equipment you will use

Sauce Pan

Transfer cherry mixture and cooking liquid to a blender and puree until smooth. Return mixture to the saucepan and add honey, cinnamon, and pectin. Return mixture to a boil and cook at a rapid boil for one minute.

Ingredients you will need

Cinnamon