Dried Cherry and Ginger Cannoli

Name: Dried Cherry and Ginger Cannoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 25 purchased cannoli shells; 177 milliliters minced dried tart cherries; 177 milliliters minced crystallized ginger; 907 grams cups fresh ricotta cheese; 237 milliliters mascarpone cheese; 1 Tbsp grated orange peel; 25 servings Chopped pistachios; 473 milliliters powdered sugar; 25 servings Additional powdered sugar; 113 grams bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 1 teaspoons vanilla extract

This recipe serves 25. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 7g of protein, and 15g of fat. A mixture of purchased cannoli shells, orange peel, crystallized ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Working in 2 batches, blend first 5 ingredients in processor until smooth; add ginger and cherries and process until finely chopped and well incorporated. Using on/off turns, mix in chocolate just until blended (do not puree).

Ingredients you will need

Chocolate