Dried Apricot Chutney

Name: Dried Apricot Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons black mustard seeds; 237 milliliters brown sugar, packed; 4 x cardamom pods; 0 teaspoons Cumin Seeds; 1 teaspoons Nigella Seed; 340 grams dried apricots, chopped into irregular, small pieces (soaked overnight in water, then drained; soaking removes much of the sulfites often added as a preservative); 118 milliliters dried currants; 1 large x garlic clove, minced,large; 1 large size x Ginger Root,minced,large size; 0 teaspoons Ground Black Pepper; 1 small size x onion, chopped,small size; 237 milliliters Red Wine Vinegar; 1 teaspoons Salt; 2 smalls x Thai chiles (green),minced,small; 118 milliliters water (or more, if necessary)

You can never have too many condiment recipes, so give Dried Apricot Chutney a try. This gluten free and vegan recipe serves 3. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 668 calories. Head to the store and pick up wine vinegar, garlic clove, cardamom pods, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.