Dressed-Up Fish Rolls for a Crowd
Dressed-Up Fish Rolls for a Crowd is a dairy free and pescatarian recipe with 10 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 6g of fat, and a total of 173 calories. From preparation to the plate, this recipe takes around 35 minutes. If you have paprika, parsley, garlic powder, and a few other ingredients on hand, you can make it.
Instructions
Prepare stuffing as directed on package.
Mix next 4 ingredients until well blended; brush half onto fish.
Spoon stuffing onto one end of each fish fillet; roll up.
Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining dressing mixture.
Bake 20 to 25 min. or until fish flakes easily with fork.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.
![Chehalem 3 Vineyard Pinot Gris]()
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.