Dressed Oyster Po'boys
Dressed Oyster Po'boys is a dairy free and pescatarian recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 822 calories, 11g of protein, and 61g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up paprika, cabbage, creole seasoning, and a few other things to make it today.
Instructions
1
Combine cornmeal and Creole seasoning; dredge oysters in mixture.
Ingredients you will need![Creole Seasoning]()
Creole Seasoning![Cornmeal]()
Cornmeal![Oysters]()
Oysters
Creole Seasoning
Cornmeal
Oysters2
Pour oil to a depth of 2 inches into a Dutch oven; heat to 37
Ingredients you will need![Cooking Oil]()
Cooking Oil
Cooking OilEquipment you will use![Dutch Oven]()
Dutch Oven
Dutch Oven5
Stir together 1/2 cup mayonnaise, vinegar, and mustard. Stir in cabbage; set slaw aside.
Ingredients you will need![Mayonnaise]()
Mayonnaise![Cabbage]()
Cabbage![Mustard]()
Mustard![Vinegar]()
Vinegar
Mayonnaise
Cabbage
Mustard.webp?size=32){kind=small}
Vinegar
Ketchup
Spread
RollEquipment
Ingredients
4![French bread rolls, split and toasted]()
French bread rolls, split and toasted283grams![package finely shredded cabbage]()
package finely shredded cabbage296milliliters![self-rising cornmeal]()
self-rising cornmeal1teaspoon![Creole seasoning]()
Creole seasoning2Tbsps![Creole seasoning]()
Creole seasoning2Tbsps![Dijon mustard]()
Dijon mustard1Tbsp![prepared horseradish]()
prepared horseradish2Tbsps![ketchup]()
ketchup237milliliters![mayonnaise, divided]()
mayonnaise, divided680grams![fresh select oysters, drained]()
fresh select oysters, drained1teaspoons![paprika]()
paprika4servings![Peanut or vegetable oil]()
Peanut or vegetable oil2Tbsps![white vinegar]()
white vinegar
French bread rolls, split and toasted283grams
package finely shredded cabbage296milliliters
self-rising cornmeal1teaspoon
Creole seasoning2TbspsCreole seasoning2Tbsps
Dijon mustard1Tbsp
prepared horseradish2Tbsps
ketchup237milliliters
mayonnaise, divided680grams
fresh select oysters, drained1teaspoons
paprika4servingsPeanut or vegetable oil2Tbsps.webp)
white vinegarDifficultyHard
Ready In45 m.
Servings4
Health Score20
Dish TypesSide Dish
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