Dreamy Creamy Peanut Butter Pie
The recipe Dreamy Creamy Peanut Butter Pie can be made in about 40 minutes. One serving contains 779 calories, 15g of protein, and 51g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of condensed milk, heavy whipping cream, chocolate curls, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. It works well as a reasonably priced dessert. Users who liked this recipe also liked 7-Up Cake...A Dreamy Vintage Cake Made Skinny, Dreamy Chai Rice Pudding, and No-Bake Chocolate Peanut Butter Pie.
Instructions
Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate.
Bake at 350° for 6-8 minutes or until crust is lightly browned. Cool on a wire rack.
In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). In a large bowl, beat the peanut butter, cream cheese and condensed milk until smooth; stir in pudding. Set aside.
Gently spread ice cream topping into crust. In a large bowl, beat cream until it begins to thicken.
Add sugar; beat until stiff peaks form. Fold 1-1/2 cups into pudding mixture; pour into crust.
Spread remaining whipped cream over top; garnish with chocolate curls. Refrigerate until serving.