Dreamy Cream Scones

Name: Dreamy Cream Scones
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 118 milliliters currants (I used dried cranberries, and chopped them into smaller bits); 237 milliliters heavy cream; 1 teaspoons salt; 3 Tbsps sugar; 283 grams cups unbleached all-purpose flour, preferably a low-protein brand such as Gold Medal or Pillsbury; 5 Tbsps chilled, unsalted butter, cut into 1/4-inch cubes

Dreamy Cream Scones is a vegetarian morn meal. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 675 calories, 11g of protein, and 37g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is typical of Scottish cuisine. If you have salt, currants, heavy cream, and a few other ingredients on hand, you can make it.