Dragon Roll

Name: Dragon Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado; 1 Tbsp cream cheese; 4 Tbsps eggs (fish eggs); 4 nori (seaweed); 4 pickled ginger; 59 milliliters rice vinegar; 1 pinch salt; 16 larges 16 shrimp (baby or large); 59 milliliters soy sauce (per bowl); 473 milliliters sushi rice; 1 Tbsp wasabi (per bowl); 1 teaspoon water (per roll)

This gluten free and pescatarian recipe serves 2. One serving contains 990 calories, 32g of protein, and 22g of fat. If you have soy sauce, nori, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.