Dr. Weil's Kale Salad

Name: Dr. Weil's Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 3 cloves garlic, mashed; 397 grams bunches Tuscan kale (about , ribs removed and leaves sliced into 1/4-inch shreds; 59 milliliters lemon juice; 118 milliliters extra-virgin olive oil; 118 milliliters finely grated Grana Padano or Parmigiano-Reggiano cheese, plus shavings for garnish; 1 pinch Pinch red pepper flakes; 2 Tbsps whole wheat breadcrumbs, toasted

Dr. Weil's Kale Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 183 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up breadcrumbs, garlic, pepper flakes, and a few other things to make it today. Weil’s Carrot Miso Vinaigrette from True Food.